You may not see one of the thousands beaches, you can not get to the Cote d'Azur and won’t try the Sardinian almost black strawberry with wild strawberry flavor, but I strongly advise you to do a few points below:

• Try myrtle-flavored ice cream, go outside with a horn and get it dirty from head to toe.

• Stop the car in front of the meadow with white buffaloes, goats or sheep. At all costs try to get close to them, get scared, scratch your legs and run away.

• At sunset take a walk in a grove of cork trees. The light looks magically.

• Order pizza at the pizzeria, take it to the nearest beach and eat while admiring the sunset while sitting on the observation tower.

• Try cold liquor from myrtle after dinner in one of the cozy restaurants.

• Buy a basket or home textile from your grandmothers in Castelsardo.

• Go to the fish shop and buy two kilograms of mussels, paying 6 euros for them.

• Early in the morning do exercises on an empty beach.

• Tear ripe figs from a tree, eat it right there.

• See the nurags and ask yourself more than 10 times what it is. Find out the answer and go inside at least one to understand that Sardinia is not only the sea and beaches.

• Buy dried figs with bay leaves on the market, put them in a jar and take them home.

• See murales in one of the villages.

• Try seadas - one of the oldest Sardinian dishes. Initially - the second dish, now - dessert.

• Take part in one of the traditional holidays.

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